Chinese Food
All Recipes
Finger biscuit
There's not much sugar in this recipe, but the sweetness of biscuits is enough. The finished product is enough for 8-inch tiramisu's rim and internal biscuits
[my idea of breaking the wall] homemade eel balls
I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Steamed bun
I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)
Crispy shallot pancake
It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
Japanese Light cheesecake (8 inch / 6 inch light cheesecake)
A lot of friends around love cheese. 6 can't meet their needs. So 8 square came up. The cheese itself is very nutritious and healthy. This cheese cake is not sweet or greasy. It tastes instant on the mouth. We suggest you try it
Cranberry biscuits. Easy to make
It's simple, hygienic and delicious. Made about 50 biscuits.
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Hand held scallion cake
I miss my hometown more when I miss my home
Fancy roll
This pasta won the prize in the new North huitianxia column of Liaoning TV station
Plum milk yellow bag
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Bread machine
This is 750 grams of finished product.
Strawberry Napoleon
Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...
Chicken pancake
If the pancakes are to be baked soft, they must be scalded with boiling water. And the cooking time should be enough. In the morning, bake a soft cake and roll up the vegetable and egg meat. Ha ha. The child's nutrition is enough.
Steamed glutinous rice cake with blueberry milk
Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
Finger biscuit
Finger biscuits are called biscuits, but the way and taste are more like sponge cakes. Although I hate the whole eggs of sponge cakes, I can still accept that finger biscuits are divided into eggs. Although finger biscuits are more often used as... ...
